Pembrokeshire Cook Book (Download)
Remember that fabulous breakfast that set you up for the day when you stayed with us at Fields Lodge?
What was your favourite?
Was it the caramel smell coming from the Aga in the kitchen from the Vanilla Toast?
Or was it the yummy fudge piece nibbles you enjoyed in your room with a cup of tea?
Whatever your favourite food from your stay, treat yourself, your body, mind and spirit by bringing back some fabulous memories by re-creating some of the most popular Fields Lodge Recipes.Give yourself some time out in the kitchen and have some fun into the bargain!
Give yourself some time out in the kitchen and re-create some of the most popular recipes from the Fields Lodge Kitchen.
I have enjoyed creating this first recipe book. It contains the most asked for recipes by guests over the years we have been open-but by far, it is not the complete portfolio!
If you have stayed, then you will know that I am passionate about food, and providing only the best of produce to my lovely guests. It’s important to me to know what I am feeding my guests, and I am a staunch supporter of real food.
I am also on a personal food journey, being gluten, dairy and sugar free and so I have the utmost respect for anyone on their own voyage.
For me, I make everything I can ‘free from’ and for those people who do not need to be so restrictive, then I have fantastic options here too. If I can make something delicious without gluten, dairy or sugar and no one realise, then that’s the way I choose to go.
My gluten free sausage rolls are FAR better than any other sausage roll I have ever tried. In fact, before I made my recipe sausage rolls, I didn’t even like sausage rolls!
I am an Award Winning Breakfast Chef and I am proud of delivering a fantastic food offering to our guests. I do hope you enjoy these recipes contained in the book, and it would be lovely to see your creations, so by all means email me over a photo to firstname.lastname@example.org.
Here’s what a few past guests have said:
‘No wonder she has won the Peninsular awards for the best breakfasts within miles’
‘The Supper Platter was fantastic, best we’ve ever had..’